View Pit Stop page for race #199 by mhayes4701 — Ghost race
View profile for Andrew (mhayes4701)
| Official speed | 90.05 wpm (26.65 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2021 11:28:47pm UTC |
| Race Finish | March 1, 2021 11:29:14pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. macywood (56.80 wpm) |
| Accuracy | 97.0% |
| Points | 48.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |