View Pit Stop page for race #2850 by mfaram — Ghost race
View profile for folds (mfaram)
| Official speed | 99.82 wpm (24.04 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2010 8:40:32pm UTC |
| Race Finish | June 14, 2010 8:40:56pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |