View Pit Stop page for race #16 by mertoin — Ghost race
View profile for mert (mertoin)
| Official speed | 39.46 wpm (60.82 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2012 7:02:12pm UTC |
| Race Finish | October 5, 2012 7:03:12pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |