View Pit Stop page for race #965 by melvinmelgar — Ghost race
View profile for Melvin (melvinmelgar)
| Official speed | 47.39 wpm (50.64 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2018 3:40:29am UTC |
| Race Finish | November 14, 2018 3:41:20am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. bigboss5911 (55.82 wpm) |
| Accuracy | 97.0% |
| Points | 25.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |