View Pit Stop page for race #172 by meide42 — Ghost race
View profile for Meide42 (meide42)
| Official speed | 80.49 wpm (29.82 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2021 3:37:01pm UTC |
| Race Finish | July 31, 2021 3:37:31pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. goodstuff11 (84.69 wpm) |
| Accuracy | 97.0% |
| Points | 42.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |