View Pit Stop page for race #418 by megasamuray667 — Ghost race
View profile for Miron (megasamuray667)
| Official speed | 57.08 wpm (42.05 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2021 4:11:24pm UTC |
| Race Finish | February 10, 2021 4:12:06pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 30.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |