View Pit Stop page for race #2414 by maximumchris — Ghost race
View profile for testament to a different age (maximumchris)
| Official speed | 155.59 wpm (15.43 seconds elapsed during race) |
|---|---|
| Race Start | December 25, 2013 3:29:52pm UTC |
| Race Finish | December 25, 2013 3:30:07pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. kebabking (124.03 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |