View Pit Stop page for race #1227 by maxf8 — Ghost race
| Official speed | 69.46 wpm (59.08 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2017 3:14:08pm UTC |
| Race Finish | July 24, 2017 3:15:07pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. alcatroz (75.96 wpm) 5. shypolarbear (67.04 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |