View Pit Stop page for race #2323 by matx23 — Ghost race
View profile for Matthew (matx23)
| Official speed | 65.50 wpm (81.16 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2019 4:47:13am UTC |
| Race Finish | January 15, 2019 4:48:34am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. gkuschnik (70.44 wpm) 3. txhieu (69.20 wpm) |
| Accuracy | 95.0% |
| Points | 78.60 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |