View Pit Stop page for race #905 by mattyj — Ghost race
View profile for Pastabatman (mattyj)
| Official speed | 132.80 wpm (18.07 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2016 8:48:53pm UTC |
| Race Finish | April 22, 2016 8:49:11pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. isuckbutimtrying (92.06 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |