View Pit Stop page for race #1391 by mattarous — Ghost race
View profile for Matthew (mattarous)
| Official speed | 128.21 wpm (18.72 seconds elapsed during race) |
|---|---|
| Race Start | December 25, 2011 12:54:27am UTC |
| Race Finish | December 25, 2011 12:54:46am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |