View Pit Stop page for race #565 by matt22332 — Ghost race
View profile for Matthew (matt22332)
| Official speed | 75.76 wpm (54.49 seconds elapsed during race) |
|---|---|
| Race Start | July 13, 2020 2:34:07am UTC |
| Race Finish | July 13, 2020 2:35:02am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 78.28 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |