View Pit Stop page for race #3136 by markieisfast — Ghost race
View profile for Mark (markieisfast)
| Official speed | 71.28 wpm (33.67 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2020 8:02:35am UTC |
| Race Finish | December 4, 2020 8:03:09am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. 1zod (86.77 wpm) 5. bigfudge14 (69.15 wpm) |
| Accuracy | 95.0% |
| Points | 38.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |