View Pit Stop page for race #309842 by mark40511 — Ghost race
View profile for -ⲘᎯᖇⲕ⋎⟆- (mark40511)
| Official speed | 87.26 wpm (27.50 seconds elapsed during race) |
|---|---|
| Race Start | July 1, 2021 7:29:12am UTC |
| Race Finish | July 1, 2021 7:29:39am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. e6f4e37l (160.32 wpm) |
| Accuracy | 98.0% |
| Points | 46.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |