View Pit Stop page for race #34 by mariott — Ghost race
View profile for TDog (mariott)
| Official speed | 28.31 wpm (84.78 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2012 6:40:28pm UTC |
| Race Finish | December 26, 2012 6:41:53pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 79.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |