View Pit Stop page for race #399 by maria0411 — Ghost race
View profile for Maria (maria0411)
| Official speed | 81.44 wpm (50.39 seconds elapsed during race) |
|---|---|
| Race Start | January 29, 2023 8:53:16pm UTC |
| Race Finish | January 29, 2023 8:54:06pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. danrike22 (60.13 wpm) |
| Accuracy | 98.0% |
| Points | 66.51 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |