View Pit Stop page for race #944 by marconka — Ghost race
View profile for Márton (marconka)
| Official speed | 85.96 wpm (27.92 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2023 7:25:09pm UTC |
| Race Finish | May 18, 2023 7:25:37pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. benky25 (78.00 wpm) |
| Accuracy | 98.0% |
| Points | 45.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |