View Pit Stop page for race #80 by mantaray — Ghost race
View profile for manta (mantaray)
| Official speed | 59.93 wpm (68.48 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2015 5:11:37am UTC |
| Race Finish | September 18, 2015 5:12:46am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. brewtrue (60.83 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |