View Pit Stop page for race #1663 by man_style — Ghost race
View profile for Manas (man_style)
| Official speed | 52.12 wpm (78.74 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2014 5:49:05am UTC |
| Race Finish | October 22, 2014 5:50:23am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. yatshukamurabuff (47.50 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |