View Pit Stop page for race #5307 by mammaracer — Ghost race
View profile for Mamma (mammaracer)
| Official speed | 69.07 wpm (34.75 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2014 4:10:37am UTC |
| Race Finish | August 8, 2014 4:11:12am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. foobird (85.19 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |