View Pit Stop page for race #40901 by malsonic — Ghost race
View profile for matan (malsonic)
| Official speed | 60.95 wpm (67.33 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2023 10:39:33am UTC |
| Race Finish | May 16, 2023 10:40:40am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. tusman420 (72.41 wpm) |
| Accuracy | 94.0% |
| Points | 49.77 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |