View Pit Stop page for race #2 by malak_alroh — Ghost race
View profile for Malak (malak_alroh)
| Official speed | 26.02 wpm (92.24 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2015 9:43:21pm UTC |
| Race Finish | April 2, 2015 9:44:53pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 79.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |