View Pit Stop page for race #17 by makkoftw — Ghost race
View profile for Mikko (makkoftw)
| Official speed | 75.79 wpm (31.67 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2013 4:30:10pm UTC |
| Race Finish | September 13, 2013 4:30:42pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. endeavour (57.49 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |