View Pit Stop page for race #905 by macz1991 — Ghost race
View profile for Macaibay (macz1991)
| Official speed | 103.15 wpm (23.27 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2021 4:00:51am UTC |
| Race Finish | July 16, 2021 4:01:14am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. bilboballins (77.51 wpm) |
| Accuracy | 97.0% |
| Points | 55.01 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |