View Pit Stop page for race #12 by mactavish90 — Ghost race
View profile for Muhammad (mactavish90)
| Official speed | 22.32 wpm (107.53 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2015 6:58:44am UTC |
| Race Finish | November 11, 2015 7:00:32am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |