View Pit Stop page for race #162 by macksx — Ghost race
| Official speed | 54.08 wpm (75.89 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2020 8:44:42pm UTC |
| Race Finish | August 14, 2020 8:45:58pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. meto_js (53.84 wpm) |
| Accuracy | 94.0% |
| Points | 44.16 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |