View Pit Stop page for race #6547 by macieje — Ghost race
| Official speed | 123.38 wpm (43.09 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2020 2:02:48pm UTC |
| Race Finish | June 1, 2020 2:03:31pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. kahow (126.76 wpm) 3. blusteve (105.17 wpm) |
| Accuracy | 96.0% |
| Points | 148.05 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |