View Pit Stop page for race #12367 by macieje — Ghost race
| Official speed | 148.62 wpm (35.53 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2021 5:13:24pm UTC |
| Race Finish | May 13, 2021 5:14:00pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. kula_ (126.29 wpm) 3. poem (123.26 wpm) 4. equidorian (113.17 wpm) |
| Accuracy | 99.0% |
| Points | 153.58 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |