View Pit Stop page for race #2763 by mac13k — Ghost race
View profile for Maciej (mac13k)
| Official speed | 51.40 wpm (79.84 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2016 1:37:19pm UTC |
| Race Finish | December 18, 2016 1:38:39pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. tomino (89.16 wpm) 2. tiglas (63.34 wpm) 3. pitago (62.63 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |