View Pit Stop page for race #134 by maa_mattarito — Ghost race
View profile for Maa (maa_mattarito)
| Official speed | 116.20 wpm (20.65 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2015 2:39:04pm UTC |
| Race Finish | January 3, 2015 2:39:25pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |