View Pit Stop page for race #235 by lwingyee — Ghost race
View profile for lwingyee (lwingyee)
| Official speed | 41.34 wpm (58.06 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2015 1:23:37pm UTC |
| Race Finish | September 7, 2015 1:24:35pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. nurasyldizimov (51.95 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |