View Pit Stop page for race #365 by luka55 — Ghost race
View profile for Luka (luka55)
| Official speed | 55.96 wpm (42.89 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2011 7:34:20pm UTC |
| Race Finish | January 6, 2011 7:35:03pm UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |