View Pit Stop page for race #2119 by luffy_san — Ghost race
View profile for Ashton (luffy_san)
Official speed | 49.49 wpm (82.93 seconds elapsed during race) |
---|---|
Race Start | August 3, 2020 12:44:17pm UTC |
Race Finish | August 3, 2020 12:45:40pm UTC |
Outcome | No win (4 of 5) |
Accuracy | 95.0% |
Points | 40.42 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |