View Pit Stop page for race #71 by ludi197 — Ghost race
View profile for Márton (ludi197)
| Official speed | 50.12 wpm (81.88 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2021 10:59:31am UTC |
| Race Finish | August 27, 2021 11:00:53am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. raaed_23 (83.60 wpm) 4. naomielianora (58.07 wpm) |
| Accuracy | 94.0% |
| Points | 40.93 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |