View Pit Stop page for race #3804 by loom981 — Ghost race
| Official speed | 126.42 wpm (24.39 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2022 2:53:46am UTC |
| Race Finish | August 16, 2022 2:54:11am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 80.07 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |