View Pit Stop page for race #378 by london_cal_93 — Ghost race
View profile for Calum (london_cal_93)
| Official speed | 81.56 wpm (29.43 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2013 7:47:31pm UTC |
| Race Finish | September 8, 2013 7:48:00pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. jukes (58.34 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |