View Pit Stop page for race #1983 by lolplox123 — Ghost race
View profile for Sauce (lolplox123)
| Official speed | 99.84 wpm (24.04 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2022 3:52:08am UTC |
| Race Finish | March 2, 2022 3:52:32am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. dafler (118.37 wpm) 2. hebibuki (113.71 wpm) 4. adamjason804 (95.75 wpm) |
| Accuracy | 97.0% |
| Points | 53.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |