View Pit Stop page for race #1076 by lokesh3 — Ghost race
View profile for lokesh (lokesh3)
| Official speed | 55.49 wpm (43.25 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2014 3:01:56pm UTC |
| Race Finish | April 13, 2014 3:02:39pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. irvmed (59.85 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |