View Pit Stop page for race #3512 by logia — Ghost race
View profile for Kevin (logia)
| Official speed | 79.08 wpm (30.35 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2018 10:43:35am UTC |
| Race Finish | December 17, 2018 10:44:05am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. tomcolemak (100.23 wpm) 3. keyboard_smasher_12 (92.24 wpm) |
| Accuracy | 96.0% |
| Points | 42.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |