View Pit Stop page for race #699 by lmarc0 — Ghost race
View profile for Dexter (lmarc0)
| Official speed | 90.01 wpm (26.66 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2014 8:07:39pm UTC |
| Race Finish | October 2, 2014 8:08:06pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |