View Pit Stop page for race #814 by lindzelite — Ghost race
View profile for David (lindzelite)
| Official speed | 64.25 wpm (37.35 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2016 11:29:09pm UTC |
| Race Finish | December 5, 2016 11:29:46pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. swagmaster881 (80.39 wpm) 3. d_m_t (65.53 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |