View Pit Stop page for race #4013 by limtutu — Ghost race
View profile for wheeeeeee (limtutu)
| Official speed | 134.82 wpm (17.80 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2018 8:27:35am UTC |
| Race Finish | October 28, 2018 8:27:53am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 71.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |