View Pit Stop page for race #2576 by limn0727 — Ghost race
View profile for Lim (limn0727)
| Official speed | 67.20 wpm (35.71 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2021 3:23:00am UTC |
| Race Finish | January 11, 2021 3:23:36am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. wizzodu (54.19 wpm) 5. ebqs (48.31 wpm) |
| Accuracy | 96.0% |
| Points | 35.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |