View Pit Stop page for race #25 by lily_a_plus — Ghost race
View profile for Lily (lily_a_plus)
| Official speed | 23.66 wpm (130.35 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2010 10:30:36am UTC |
| Race Finish | February 19, 2010 10:32:46am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. annaluzky (25.29 wpm) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |