View Pit Stop page for race #13 by liencin — Ghost race
View profile for liencin (liencin)
| Official speed | 25.64 wpm (93.60 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2011 10:23:16pm UTC |
| Race Finish | April 23, 2011 10:24:50pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |