View Pit Stop page for race #2513 by lhykv — Ghost race
View profile for amanogawa (lhykv)
| Official speed | 156.09 wpm (15.38 seconds elapsed during race) |
|---|---|
| Race Start | October 19, 2019 12:55:51pm UTC |
| Race Finish | October 19, 2019 12:56:07pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. limtutu (130.68 wpm) 4. cypher_xd (104.09 wpm) |
| Accuracy | 99.0% |
| Points | 83.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |