View Pit Stop page for race #266 by leoileoisculpordwarf — Ghost race
View profile for ඞ (leoileoisculpordwarf)
| Official speed | 75.77 wpm (31.67 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2020 4:39:44am UTC |
| Race Finish | November 30, 2020 4:40:15am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. tadu21 (59.58 wpm) |
| Accuracy | 95.0% |
| Points | 40.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |