View Pit Stop page for race #20 by leechan84 — Ghost race
View profile for Lia (leechan84)
| Official speed | 57.46 wpm (53.67 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2016 5:36:20pm UTC |
| Race Finish | October 11, 2016 5:37:13pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |