View Pit Stop page for race #26335 by landarian — Ghost race
View profile for discord.gg/typeracer (landarian)
| Official speed | 155.38 wpm (26.41 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2020 8:14:39pm UTC |
| Race Finish | August 25, 2020 8:15:06pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 126.89 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |