View Pit Stop page for race #140 by lancethedino — Ghost race
View profile for LancyLanc (lancethedino)
| Official speed | 38.88 wpm (61.73 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2018 1:10:02pm UTC |
| Race Finish | May 20, 2018 1:11:04pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 94.0% |
| Points | 20.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |